Northumberland Cheese Company Nettle is produced in Northumberland in the UK. The cheese is made from Cow's Milk from Northumberland Farms with the addition of real nettles and onion. This is a hard textured cheese with a distinct taste of onion but with a beautiful creaminess.
50g butter
25g breadcrumbs
50g plain flour
1 tsp mustard powder
300ml full fat milk
4 eggs
100g grated Nettle cheese
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